No, I’m not talking about cutting out the “bring to a boil” step, or even sitting down at work… Day’s 4 lesson about “Reducing Steps” goes much deeper than that ⬇️
As you can tell, the lessons from today are about more than just “reducing your steps” in the kitchen. There are numerous opportunities to change how you move, prioritize tasks, and avoid time-wasters.
I’ve got a way for you to track your step-count and improve your “step score” as soon as tomorrow ⬇️
(If you aren’t working in a kitchen right now, skip to the last question)